| Carb-Lo
Tablets, our #1 selling product and a terrific complement to
every LOW-CARB lifestyle, has BEEN IMPROVED! The new formula
includes 500 mg per serving of a natural "starch
blocker," called Phaseolamin.
Phaseolamin
is an amazing, non-stimulant, all-natural nutritional ingredient
that is derived from the white kidney bean. Phaseolamin has been
clinically proven to neutralize starch commonly found in many
favorite foods such as rice, potatoes, bread, pasta, corn,
crackers, and more.
How
Does It Work? During the digestive process, your body converts
carbohydrates into sugar by breaking down the carbohydrate
molecule with alpha amylase, an enzyme that is produced in the
pancreas. These calories from sugar are either burned off,
through daily physical activity, or stored as fat.
Unfortunately, for most of us, that means one thing: WEIGHT
GAIN.
Combined
with the clinically-proven blood sugar stabilizer, Glucosol,
Carb-Lo Tablets now pack a powerful one-two punch to help
prevent high carb foods from being stored as fat! In a
randomized, double- blind, cross-over clinical study, Glucosol (Corosolic
acid), was shown to be effective in helping maintain healthy
blood sugar levels, with no signs of adverse reaction. The new
Carb-Lo formula contains the same amount of Glucosol, 32 mg per
serving, as the original formula. TRY NEW CARB-LO TODAY! |
