What do you think you would see if you could look at your bloodstream through a microscope

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What do you think you would see if you could look at your bloodstream through a microscope?

Cholesterol - Everyone has cholesterol in his or her blood stream, but it does not always become a problem for everyone. You may think that since you don't have a problem with high cholesterol right now that this isn't a problem for you. But think again.

Cholesterol Crystals in the blood stream cause poor assimilation of fats and proteins, which is caused by the body's inability to digest fats and proteins. This is the leading factor of plaque accumulation in the cardiovascular system, which results in poor circulation and increased risk of stroke and heart attack.

Uric Acid - Uric acid crystals in the blood can cause joint pain and inflammation, which also leads to arthritis. This is the leading cause of gout and other degenerative disorders.

Liver Spicules - Liver spicules in the blood stream are caused by certain stresses on liver from environmental pollution, toxins, alcohol, drugs, tobacco and especially antibiotics. Liver spicules lead to autoimmune diseases, fibromyalgia, multiple sclerosis and chronic fatigue.

Blood Sludge - Blood sludge is fats and proteins in the blood. These are caused mainly by the body's inability to easily break down many of the proteins we eat as we age and from the high amounts of fat we eat in our diets throughout our lives. This leads to poor circulation and cardiovascular disease.

Hemolisis (Dying Red Blood Cells) - Caused from poor nutrition and poor digestion due to low levels of antioxidants in blood stream and causes fatigue and low energy levels.

Yeast and Fungus - Caused by undigested food particles, especially from foods high in sugar and white flour. This is linked to numerous infections.

FREE RADICALS - Free radical damage is unavoidable— environmental pollution, high-fat diets, stress and even sunlight contribute to free radical production. Furthermore, your body generates free radicals during normal physiological processes.

Their chief danger comes from the damage they can do when they react with important cellular components such as DNA, or the cell membrane. Cells may function poorly or die if this occurs.

To prevent free radical damage the body has it's own defense system of antioxidants.

Vitamins C and E have been known for years as important antioxidants. That’s why your mom always told you to “eat your veggies”! “Bioflavonoids” are complex organic plant compounds found mostly in fruits, vegetables and bark that provide nutritional benefit to the human body.

There are more than 20,000 different types of flavonoids, of which OPCs (oligomeric proanthocyanidins) are considered to be the most powerful.

OPC's are extracts from pine bark, grape seed, grape tine and lemon bioflavenoids that have found to be 20 to 50 times more powerful than vitamin A C & E and will prevent free radical scavenging for up to 24 hours.

Find out how supplementing your diet with the right kind of OPC's can help dramatically boost your health - click here.

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